Nestled on the third floor of The Cosmopolitan of Las Vegas, Scarpetta may not catch your eye at first glance, but it's a hidden gem that's well worth the search. Thanks to a friend's thoughtful arrangement, I had the pleasure of sitting at the Chef's table—an experience that elevated the entire dining adventure.
The Chef's table, with its private enclave, not only provides a glimpse into the kitchen's inner workings but also offers an outstanding view of the Bellagio's mesmerizing water fountain show. The ambiance alone is worth the visit.
Let's dive into the exquisite cocktail menu. Personally, I found the SAN REMO to be a standout, boasting a perfect harmony of flavors. For those who prefer a lighter touch, the BERRY SMASH is a delightful choice, steering clear of overpowering alcohol notes.
Given our sizable party, we took the opportunity to explore a variety of dishes. My personal favorites included the DUCK & FOIE GRAS RAVIOLI—a masterful blend of seasonings that left my taste buds singing with delight. The SQUID INK TAGLIATELLE, a must-try appetizer, showcased both visual appeal and exquisite taste. The RISOTTO left me wanting more with its lingering flavors, and the PORK CHOP, with impeccable control over the cooking time, resulted in a tender and flavorful dish. A special mention goes to the WINTER PUMPKIN SOUP, which, enhanced with king crab, was an unexpected and delectable twist.
Scarpetta
3 Boulevard Tower Level
Las Vegas, NV 89109
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